11244 104 AVENUE | EDMONTON
780 757 CIBO [2426]

Tuesday - Friday: 11:30AM - 2PM, 5PM - 10PM
Saturday: 5PM - 10PM

Chefs Choice Tasting Menu – 5 courses chosen by Chef Caputo with or without wine.

Antipasti

Olives – house marinated Sicilian olives /7
Polenta Fritta – Calabrese salami, rosemary oil and Sicilian sea salt /15
Arancini – wild mushroom, brown butter and sage, Parmigiano Reggiano / Half 9 Full 16
Salumi – house cured meat, seasonal condiments, Parmigiano grissini and house made Focaccia /20
Pan Fried Ricotta Cakes – house made ricotta, chicken conserva, tomato basil jam, basil oil /15
Insalata – wild arugula, shaved carrots, walnuts, 6yr white Balsamic vinaigrette, Vacche Rosse /14
Polpette – veal and pork meatballs, tomato sugo, dried apricots, peperoncini, pine nuts, Pecorino /15
Trio di Bruschetta – house Pancetta, fennel aioli, mustard seed apple salad; Nduja, Bufala Stracciatella, basil; house ricotta, winter squash, pumpkin seeds/16
Polpo – blackened octopus, braised Treviso radicchio, Salsa Verda /16

Primi Piatti

Garganelli con la Pajata – pork sausage, tripe, herb ricotta, basil, Pecorino Romano /27
Spaghetti Aglio e Olio – shaved garlic, Col d’Orcia olive oil, peperoncini, pangrattato /23
Ravioli “Saltimbocca” – braised veal cheeks, 3yr Prosciutto di Parma, sage /26
Tagliatelle – traditional wild boar ragu Bolognese, 2yr Vacche Rosse /27

Secondi Piatti

Agnello due Tipi – Four Whistle Farm rack of lamb & lamb neck terrine, dill potato conserva /39
Cotechino – Suckling pig sausage, lentil stufato, 35yr Balsamico, braised leeks and fennel /34
Osso Buco – braised veal shank, soft whey polenta, preserved lemon & bone marrow gremolata /38

Contorni

Croquette – potato, Italian guanciale, fresh thyme, Pecorino /12
Roasted Beets – roasted pistachios, fresh mint, Ricotta Salata /12
Brussels Sprouts – lemon curd, Italian parsley, pancetta /12

Formaggi

2oz cheese – 10 / cheese board – 28
Piave Vecchio – cows milk, hard cheese from Veneto
Taleggio – cows milk, semi soft cheese from Lombardia
Gorgonzola – cow’s milk, soft & crumbly cheese from Milano
Black Tartufo Moliterno – sheep’s milk, semi firm cheese from Sardinia

All cheeses come with chef’s selected condiments, nuts and crostini

Dolce

Zeppole – Limoncello Mascarpone doughnuts, powdered sugar/11
Panna Cotta – basil infused custard, preserved dark berry and pepper marmellata /12
Chocolate Cake – chocolate hazelnut torta, candied hazelnut, citrus whipped cream /12

We kindly decline modifications to any of our dishes, please let your server know of any allergies

© Cibo Bistro