11244 104 AVENUE | EDMONTON
780 757 CIBO [2426]

Tuesday - Friday: 11:30AM - 2PM, 5PM - 10PM
Saturday: 5PM - 10PM

Chefs Choice Tasting Menu – 5 courses chosen by Chef Caputo with or without wine.

Antipasti

Olives – house marinated Sicilian olives /8
Polenta Fritta – Calabrese salami, rosemary oil and Sicilian sea salt / Half 9 Full 15
Arancini – Risi e Bisi summer pea, fresh mint, lemon zest, Fontina cheese / Half 10 Full 16
Salumi – house cured meat, seasonal condiments, Parmigiano grissini, house made Focaccia /20
Pan Fried Ricotta Cakes – house made ricotta, chicken conserva, tomato basil jam, basil oil /15
Insalata – wild arugula, shaved carrots, walnuts, 6yr white Balsamic vinaigrette, Parmigiano /14
Polpette – veal and pork meatballs, tomato sugo, dried apricots, peperoncini, pine nuts, Pecorino /16
Polpo – charred octopus, warm Cannellini bean salad, spicy Limoncello vinaigrette /17
Trio di Bruschetta – Stracchino cheese, Prosciutto Parma, apricot, 35yr Balsamico ~ Bufala, shaved zucchini, pine nuts, tomato oil ~ Fava bean and pea, fresh mint, Pecorino Romano/16

Primi Piatti

Spaghetti di Tropea- albacore tuna conserva, pesto Trapanese, mint, capers, bottarga /27
Pappardelle – San Marzano tomato braised veal cheeks, Chanterelles, Crotonese Calabrese /28
Agnolotti – Stracchino fonduta, zucchini blossoms, Italian guanciale, Parmigiano Reggiano /27
Ricotta Gnocchi Genovese – basil pesto, summer peas, Pecorino Romano /27

Secondi Piatti

Bistecca – 48 aged Alberta Rib-Eye, Wild mushroom ragu, Salsa Verda /45
Coniglio – pork stuffed rabbit leg, farro & zucchini stufato, rosemary reduction /35
Anatra – Four Whistle Farm duck breast, charred citrus marinated endive, apricot demi /36

Contorni

Potatoes – duck fat fried potatoes, garlic, rosemary, Sicilian sea salt /13
Panzanella – Tuscan salad of market tomatoes, shaved zucchini, toasted bread, basil /14
Green Beans – market beans, shaved pancetta, Bufala, 35yr Balsamico /14

Formaggi

2oz cheese – 11 / cheese board – 29
Piave Vecchio – cows milk, hard cheese from Veneto
Taleggio – cows milk, semi soft cheese from Lombardia
Stracchino – cow’s milk, soft & creamy cheese from Piemonte
Black Tartufo Moliterno – sheep’s milk, semi firm cheese from Sardinia

All cheeses come with chef’s selected condiments, nuts and crostini

Dolce

Chocolate Cake – chocolate hazelnut torta, candied hazelnut, citrus whipped cream /12
Panna Cotta – vanilla custard, honey grappa and house honeycomb /12
Zeppole – Limoncello Mascarpone doughnuts, powdered sugar/11

We kindly decline modifications to any of our dishes, please let your server know of any allergies

© Cibo Bistro