11244 104 AVENUE | EDMONTON
780 757 CIBO [2426]

Tuesday - Friday: 11:30AM - 2PM, 5PM - 10PM
Saturday: 5PM - 10PM

Chefs Choice Tasting Menu – 5 courses chosen by Chef Caputo with or without wine.

Antipasti

Olives – house marinated Sicilian olives /8
Polenta Fritta – Calabrese salami, rosemary oil and Sicilian sea salt / Half 10 Full 15
Arancini – roasted cauliflower, Fontina cheese, Parmigiano Reggiano / Half 11 Full 16
Salumi – house cured meat, seasonal condiments, Parmigiano grissini, house made breads /21
Pan Fried Ricotta Cakes – house made ricotta, chicken conserva, tomato basil jam, basil oil /15
Insalata – wild arugula, shaved carrots, walnuts, 6yr white Balsamic vinaigrette, Parmigiano /15
Polpette – veal and pork meatballs, tomato sugo, dried apricots, peperoncini, pine nuts, Pecorino /16
Polpo – charred octopus, warm Cannellini bean salad, spicy Limoncello vinaigrette /18
Trio di Bruschetta – house pancetta, fennel aioli, pickled mustard seed gremolata ~
wild mushroom ragu, fresh thyme, Black Tartufo Moliterno ~ Bufala mozzarella, roasted squash, toasted pumpkin seed, 35yr aged balsamic /16

Primi Piatti

Rigatoni – slow simmered rabbit ragu, Italian parsley, Parmigiano Reggiano/29
Bigoli – braised goose ragu, soffritto, fresh sage, house cured Foie Gras /29
Ravioli – Stracchino fonduta, charred corn, fresh dill, Black Tartufo Moliterno /27
Pappardelle – San Marzano tomato braised veal cheeks, Chanterelles, Crotonese Calabrese /28

Secondi Piatti

Bistecca – 58 day dry aged Rib-Eye, sunchoke, blistered tomatoes and wild mushroom ragu /48
Guance di Maiale – braised pork cheeks, parsnip puree, rainbow carrot salad, rosemary demi /37
Agnello – Four Whistle Farm lamb shank, soft whey and Taleggio polenta, thyme reduction /39

Contorni

Roasted Beets – toasted pistachios, fresh mint, Ricotta Salata /13
Brussels Sprouts – pancetta, fresh lemon, Italian parsley, potato crisps /14
Roasted Cauliflower – Italian Salsa Verde, cracked black pepper, Pecorino Romano /14

Formaggi

Cheese Board – 29 / 2oz cheese – 11
Piave Vecchio – cows milk, hard cheese from Veneto
Taleggio – cows milk, semi soft cheese from Lombardia
Stracchino – cow’s milk, soft & creamy cheese from Piemonte
Black Tartufo Moliterno – sheep’s milk, semi firm cheese from Sardinia

All cheeses come with chef’s selected condiments, nuts and crostini

Dolce

Chocolate Cake – chocolate hazelnut torta, candied hazelnut brittle, citrus whipped cream /12
Panna Cotta – vanilla custard, espresso syrup, almond Torrone /12
Zeppole – Limoncello Mascarpone doughnuts, powdered sugar/11

We kindly decline modifications to any of our dishes, please let your server know of any allergies

© Cibo Bistro